Directions
Simmer vegetables in butter for 20 minutes until slightly cooked. Add 6 cups chicken broth into kettle with lid. Boil until vegetables are done. Blend together milk with flour and add to kettle. Shred Velveeta and add to kettle. Season to taste.
Ingredients
- 4 Cups diced potatoes
- 2 Cups shaved carrots
- 1 Cup celery
- 1 Cup cauliflower
- 1/2 Cup chopped onion
- 1 Cup butter
- 6 Cups chicken broth
- 4 Cups milk
- 1 Cup flour
- 24 oz. Velveeta cheese
