Directions
Mix sour cream, cream cheese and seasoning. Spread in bottom of 9×13″ pan. Sprinkle with green onions and tomatoes. Spread on taco sauce. Spread on finely shredded lettuce. Cover lettuce with cheese. Refrigerate overnight, covered with plastic wrap. Serve with taco chips. Tip: Make sure lettuce is dry to start.
Ingredients
- 16 oz. Sour cream
- 2-8 oz. Cream cheese (room temperature)
- 1 Small package taco seasoning
- 1 Medium tomato, chopped
- 1 Bunch green onions, chopped
- 8 oz. Taco sauce (jar)
- 1 Small head of lettuce
- 1 Large package shredded cheddar cheese
- 1 Bag taco chips
