Directions
Cream Crisco and butter. Stir in mixture of powdered sugar and granulated sugar. Add eggs. Combine flour, cream of tartar and baking soda and add to creamed sugar mixture, mixing well. Add vanilla and mix. Refrigerate overnight. Roll into small balls and press down with a sugared glass, on ungreased cookie sheet. Bake at 350 degrees for 10 – 12 minutes.
Ingredients
- 1 Cup Crisco
- 1 Cup butter
- 1 Cup powdered sugar
- 1 Cup granulated sugar
- 2 Eggs
- 4 Cups flour
- 1 Teaspoon cream of tartar
- 1 Teaspoon baking soda
- 1 Teaspoon vanilla