Directions
Brown meats, onion, garlic and celery. Add salt, pepper and wine. Cover and simmer for 5 minutes. Add rest of ingredients, cover and simmer for 1-1⁄2 to 2 hours, stirring occasionally.
Ingredients
- 1 Pound lean ground beef
- 1/2 Pound sweet Italian sausage
- 1 Cup onion, chopped fine
- 1⁄2 Cup celery, chopped fine
- Dash of garlic salt
- 1/2 Teaspoon salt
- 1/8 Teaspoon pepper
- 1/4 Cup wine
- 1/4 Cup green pepper, chopped, fine
- 1 Large can tomato paste
- 1 Can tomatoes
- 1/2 Teaspoon oregano
- 1/4 Teaspoon basil
