Directions
Form these ingredients into cakes. Fry them in margarine until brown. They’re the best when served with creamed peas.
Ingredients
- 1 Can of salmon
- 1⁄2 Cup cracker crumbs
- 2 Eggs, beaten
- 1/2 Teaspoon salt
- 1/8 Teaspoon paprika
Form these ingredients into cakes. Fry them in margarine until brown. They’re the best when served with creamed peas.
