Directions
In a saucepan, cook sugar, milk and margarine to soft ball stage (no higher than 230 degrees), stirring slowly. Remove from flame and stir in chocolate chips. Add marshmallow cream, vanilla and nuts. Stir until well blended. Pour into buttered 9 x 13 – inch pan; refrigerate.
Ingredients
- 4 Cups sugar
- 1 12-oz. Can of Carnation milk
- 1/2 Pound margarine (2 sticks)
- 1 12-oz. Package chocolate chips
- 1 Pint marshmallow cream
- 1 Teaspoon vanilla
- 1 Cup walnuts, chopped
