Directions
Put two and a half cups milk into pan and heat. In bowl combine sugar, salt, cocoa and flour. Add egg yolks and one-half cup milk. Mix thoroughly. Pour slowly into hot milk, stirring constantly. Cook until thick (be sure flour is cooked) and add vanilla and butter. Pour into baked pie shell and top with meringue.
Ingredients
- 3 Cups milk
- Pinch salt
- 2 Cups sugar
- 3 or 4 eggs
- 4 Rounded tablespoons cocoa
- 4 Tablespoons flour
- 1 Teaspoon vanilla
- 2 Tablespoons butter