Directions
Combine crumbs and walnuts. Set aside. Combine cream cheese and 2 tablespoons of butter and mix well. Stir in chicken and mushrooms. Separate crescent rolls. Spread each roll with 1/4 cup chicken mixture. Roll up and coat each roll using remaining butter and cover with crumb mixture. Bake on ungreased cookie sheet at 350 degrees for 15-20 minutes.
Ingredients
- 1/3 Cup crushed seasoned croutons or bread crumbs
- 1/4 Cup walnuts, chopped finely
- 1-3 oz. Package of cream cheese
- 1 Cup cooked cubed chicken
- 2 Tablespoons soft butter
- 1-2 oz. Can of drained mushrooms (optional)
- 1-8 oz. Can of crescent rolls
- 3 Tablespoons melted butter
