Directions
In a large pot or kettle combine all ingredients. Do not pre-cook elbow macaroni. Simmer until pasta is done.
Ingredients
- 2 Pounds of hamburger, browned and drained
- 1 Onion, diced, sauteed with meat
- 2 Cans stewed tomatoes
- 1 Package elbow macaroni or small shell pasta
- 1 Large can tomato juice
- 1 Teaspoon chili powder
