Directions
Mix all ingredients together (except corn flakes and butter) over low heat until cheese begins to melt. Mix with two-pound bag of hash browns. Pour into 9 x 13 pan and cover with crushed corn flakes. Pour melted butter over the top. Bake at 325 degrees for 1½ hours.
Ingredients
- 1 Can cream of mushroom soup
- 8 oz. Cream cheese
- 8 oz. Package shredded cheddar cheese
- 1 Onion, chopped fine
- 1/2 Cup corn flakes
- 3/4 Cup melted butter
- Salt and pepper to taste
- One 2-Pound bag of hash browns
