Cream butter and sugar. Add beaten eggs, sour cream and bananas. Mix well. Add flour, which has been sifted with salt and baking soda. Add nuts. Pour into greased and floured bread pan. Bake at 350 degrees for 45 minutes to 1 hour.

Little known fact.

If your version of Ethel Guild’s banana bread recipe doesn’t match the one above, don’t be surprised. On a quest for the perfect concoction, Ethel would change and update her recipes regularly. Hopefully, this book contains the recipes that she was last caught cooking. We do have verification that this banana bread recipe was the one she used in the late eighties before her death. She got this recipe from Tina Warner, Sue Guild’s mother.