Directions
Sift dry ingredients in a separate bowl. Cream butter and sugar until creamy using a hand mixer. Add the eggs and beat well. Add flour mixture to the creamed mixture alternately with the sour cream, beating after each addition. Add vanilla and mix well. Grease and flour bundt pan.
Ingredients
- 1 Cup butter
- 2 Eggs
- 2 Cups sugar
- 1 Cup sour cream
- 2 Cups flour
- 1 Teaspoon baking powder
- 1/4 Teaspoon salt
- 1 Teaspoon vanilla