Directions
Sift dry ingredients. Add egg yolks and milk slowly, beating until batter is smooth. Add melted butter and fold in stiffly beaten egg whites. Do not over mix. Bake in preheated waffle iron, spread generously with Pam.
Notes
“Mom gave me a waffle iron for Christmas one year early in my marriage. She included her favorite waffle recipe. Traditionally, when Mom came to visit us, one of the suppers we had with her was waffles. My kids (and Mom) loved waffles for supper.” Barb
Ingredients
- 2 Cups sifted flour
- 3 Tablespoons sugar
- 1 Teaspoon salt
- 3 Teaspoons baking powder
- 2 Eggs, separated
- 1-3/4 Cups milk
- 4 Tablespoons melted butter
