Dissolve yeast in 1/4 cup warm water. Mix together warm milk, 1/3 cup margarine, salt and sugar. Add egg and yeast. Add flour a small amount at a time. Knead until smooth. Set to raise double in size.

Roll out in a rectangle. Sprinkle the cinnamon and sugar mixture over it, roll up and cut in 1-inch slices. Lay in 15 x 9 oblong pan in which you have laid nuts and melted margarine, brown sugar and syrup. Let rise until double in size. Bake at 375 degrees for 25-30 minutes.