Directions
Mix soup and milk in a small saucepan over low heat. Melt Velveeta cheese chunks in soup. In a casserole dish, combine tuna, noodles and soup mixture. Mix well. Sprinkle top with corn flakes or chips. Bake at 350 degrees for 45 minutes or until casserole starts to bubble.
Ingredients
- 1 Large can tuna fish, drained
- 1-12 oz. Bag of noodles, cooked and drained
- 1 Can cream of mushroom soup
- 1-8 oz. Package Velveeta cheese
- 1 Cup milk
