Directions
Combine flour and salt, cut in Crisco until mixture crumbles. Add water and form into a ball. Take half of the dough and roll out. Place into pie shell.
Ingredients
- Pie Crust
- 2 Cups flour, sifted
- 1 Teaspoon salt
- 2/3 Cup Crisco
- 5-6 Tablespoons ice water
