Directions
Mix cream cheese with sugar using a mixer. Add pineapple, strawberries and nuts. Fold in Cool Whip. Put in 9×13 pan. Freeze overnight. Remove from fridge 30 minutes before serving.
Ingredients
- 8 oz. cream cheese
- 1 Cup sugar
- 1 Large Cool Whip (12 oz.)
- 1 Large can crushed pineapple, drained
- 1-16 oz. Package frozen strawberries, slightly thawed
- 1⁄2 Cup chopped walnuts
