Directions
Cream peanut butter and butters. Mix in powdered sugar. Knead in 3 cups of Rice Krispies. Roll into balls. Refrigerate for 2 hours. Remove balls from fridge and dip in melted mixture of Hershey bar, chocolate chips and paraffin. Place on waxed paper. Refrigerate and serve.
Notes
Notes from Jennifer Rice: An 18-oz jar of peanut butter is 2 cups. Use enough paraffin just to make the chocolate smooth. Try white chocolate or only covering half of the peanut butter ball. You can also leave out the Rice Krispies, if you want.
Ingredients
- 2 Cups peanut butter
- 1 Stick butter
- 4 Cups powdered sugar
- 3 Cups Rice Krispies
- 1-8 oz. Hershey bar
- 6 oz. chocolate chips
- Small piece - Bar paraffin
