Roll wafers into crumbs, and place 2 cups crumbs in bottom of large oblong cake pan. Whip sugar, butter and eggs until fluffy. Whip cream and fold into above. Fold in drained berries. Pour onto crumbs and then pour other two cups of crumbs over top of mixture. Place in refrigerator. This recipe is even better and serves much nicer if made 2 days in advance.) Recipe can be cut in half, if desired.