Directions
Mix cocoa, sugar and salt in a saucepan; add water and stir. Cook and stir for 3 minutes. Stir in milk; heat to boiling point (do not boil). As a special treat, Mom would top each cup of cocoa with a plump marshmallow. It didn’t take much to make us smile.
Note's
“My favorite breakfast was peanut butter sandwiches dunked in hot cocoa. These sandwiches were made with one piece of bread, spread with peanut butter and folded over. Then we dunked them into the hot cocoa. It was a fine art getting them to your mouth without them falling apart.” Carol
Ingredients
- 5 to 6 Tablespoons cocoa
- 4 to 6 Tablespoons sugar
- Dash salt
- 1/2 Cup water
- 3½ Cups milk
