Directions
Simmer all ingredients for three hours. Can be refrigerated for several months. Reheat before using. Good on grilled chicken, pork chops or ribs.
Ingredients
- 1-1/3 Cups white vinegar
- 1 Cup catsup
- 1 Cup water
- 2 Teaspoons sugar
- 1½ Tablespoons black pepper
- 2 Teaspoons Cayenne Red Pepper
- 3/4 Pound butter or margarine
- 2 Tablespoons horseradish mustard
- 2 Tablespoons Worcestershire Sauce
- 4 Teaspoons salt
